Grilled Okanagan sockeye salmon with roasted red pepper and cucumber relish By Chef Adair Scott, Watermark Beach Resort www.watermarkbeachresort.com Ingredients: 3 red peppers (roasted, peeled and diced) 1 cucumber, seed

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Date: 2014-08-18 19:43:06 Hawaiian cuisine Salmon Appetizers Lomi salmon Ćwikła Food and drink Seafood Condiments		Grilled Okanagan sockeye salmon with roasted red pepper and cucumber relish By Chef Adair Scott, Watermark Beach Resort www.watermarkbeachresort.com Ingredients: 3 red peppers (roasted, peeled and diced) 1 cucumber, seed Add to Reading List Source URL: www.cbc.ca Download Document from Source Website File Size: 12,93 KB Share Document on Facebook

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