F. Divella S.p.A. / Divella / Buhler Group / KHS GmbH / CCP / Uzwil Trust / Buhler Barth / Nestlé Suisse SA / /
Continent
North America / South America / /
Country
Germany / Italy / United States / /
Currency
EUR / / /
Event
Product Issues / /
Facility
Divella The headquarters of Divella / Institute of Food Technologists / /
IndustryTerm
food engineers / food producers / ex validated food safety solutions / chemical-free processes / pharmaceutical industry / end products / natural products / higher technology / end product / food safety innovations / equipment builder / identification systems / leg global food safety system / hand offer food producers / flour processors / given end product / spoiled canned food / pasta producer / food / olive oil / bakery products / Food processers / chal aseptic equipment / technology responsibility / food safety standards / food production / food safety / Sustainable solutions / food system / ty solutions / technology / demand ing natural products / food production plants / food production chain / energy efficiency / even extensive processing / food safety solutions / food safety requirements / food industry / delicious food / /
Organization
FDA Food Safety / Institute of Food Technologists / Food Safety / Di Paolo Sales Manager Pasta Pasta & Extruded Products Business Unit / /
Person
Matthias Maier / Nicola Galluzzi / Obama / Pasquale Divella / Antonio Colaci / Mauro Ruto / Vincenzo / Thomas Widmer / Jens Ostergaard / Daryoush Sangi / Francesco Divella / Calvin Grieder / Michele Di Paolo / Pasta Pasta / / /
Position
President / Production Manager / producer / Head / Factory Manager / mechanical engineer / CEO / Area Sales Manager / Managing Director / Head of Vanguard Automation / /
Product
feeds / increasingly hot topic / foods / /
ProvinceOrState
Bari / Apulia / /
SportsEvent
Olympics / /
Technology
flour processors / process control / 40 Technology / Radio Frequency / /
diagram 158 Food Safety: Heading for the future Interpack 2011: Buhler presents eleven innovations Grüninger: Fully in line with the “New Art of Milling”