Chef Ryan Kline, Ashville, NC Currently the executive sous chef at Zambra wine and tapas bar in Asheville, Ryan began working in professional kitchens at the age of 14, and earned a degree in criminal justice from the Un - Asheville - Document - PDFSEARCH.IO

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	Chef Ryan Kline, Ashville, NC Currently the executive sous chef at Zambra wine and tapas bar in Asheville, Ryan began working in professional kitchens at the age of 14, and earned a degree in criminal justice from the Un Add to Reading List Document Date: 2016-07-05 15:37:03 Open Document File Size: 216,12 KB Share Result on Facebook

Chef Ryan Kline, Ashville, NC Currently the executive sous chef at Zambra wine and tapas bar in Asheville, Ryan began working in professional kitchens at the age of 14, and earned a degree in criminal justice from the UnAdd to Reading List