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Date: 2014-11-10 09:02:20Food additives Gums Excipients Dental materials Pectin Guar gum Solubility Locust bean gum Carrageenan Chemistry Food and drink Polysaccharides | HYDROCOLLOID PROPERTIES PROPERTY Solubility in ColdAdd to Reading ListSource URL: kitchen-theory.comDownload Document from Source WebsiteFile Size: 55,59 KBShare Document on Facebook |