INTERNATIONAL COUNCIL FOR SCIENCE Strengthening international science for the benefit of society

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Date: 2011-11-08 13:40:58 Genetic engineering Emerging technologies Environmental issues Biotechnology Genetically modified food Genetically modified organism Food security Food Agriculture Biology Molecular biology Food and drink		INTERNATIONAL COUNCIL FOR SCIENCE Strengthening international science for the benefit of society Add to Reading List Source URL: www.icsu.org Download Document from Source Website File Size: 1.007,32 KB Share Document on Facebook

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