UC Davis Dining / Bon Appetít Management Co. / INCLUDE BEVERAGES Bon Appetít Mgmt Co. / Sustainability / / /
Event
Natural Disaster / M&A / /
Facility
University of Montana / CREATE THE SPACE University of Montana / At University of Masschusetts Amherst / Williams College / University of Montana Dining Services / BAKERY For U Mass Amherst / University of Vermont / Oberlin College / University of Vermont Dining Services / Kenyon College / University of Massachusetts-Amherst / /
IndustryTerm
food aggregation hub / real food options / humane real food / real food preparation / seasonal food / real food procurement / sustainable food options / real food products / waste management / real food / freshest and best-priced products / local producers / food industry / real food procurement assessment / campus real food procurement / /
Organization
University of Massachusetts / University of Vermont / Kenyon College / University of Montana Dining Services / Center for Integrated Food Technology / University of Masschusetts Amherst / Williams College / Wheaton College / University of Montana / Oberlin College / Yale University / /
Person
Sarah Piper / Dani Lee / Ian Finch / Melissa Zelazny / Rachel Dutton / Meg Little / Bob Volpi / /
Position
farmer / Coordinator / local head / Manager / Director / General Manager / IT OFFICIAL / Chef / local farmer / College Coordinator / /
BUYING THE BEST A guide to cost-effective Real Food procurement Local, sustainable, fair, humane real food is what students want, and it is where the food industry is headed. This is a guide to imagine what is possible,