Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers

First Page		Document Content
Date: 2012-01-24 19:34:31 Rural community development Management Agricultural economics Agriculture Marketing Local food Food systems Food safety Value chain Sustainable food system Business Food and drink		Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers Add to Reading List Source URL: www.sarep.ucdavis.edu Download Document from Source Website File Size: 339,46 KB Share Document on Facebook

	land soy food system food seed environment meat science public interest risk transgenic agroecology sustainable development DocID: 1uV0D - View Document
	Outcomes & Discussion: Food Sovereignty as Sustainable Development Day 1 & Day 2 Notes Discussion + Outcomes • Human Created Problem of our current lands system o Outcomes ILWG involvement in food sovereignty as s DocID: 1uodA - View Document
	GROWING COMMUNITIES If we are to make the food system more sustainable, we need to change the way that food is traded as well as the way it is produced. Growing Communities’ mission is to create a fair and sustainable DocID: 1s6nS - View Document
	Better Is a Sustainable Future The environmental pressures we encounter every day show no signs of abating. From climate change to finite supplies of raw materials, the need for a more sustainable food system has never b DocID: 1rTuC - View Document
	Building a smarter food system More productive, connected and sustainable Food & Agribusiness Research and Advisory October 2015 Building a smarter food system DocID: 1rGdT - View Document