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Environment / Agriculture / Sustainable food system / Urban agriculture / Agricultural economics / Farm to School / Food security / Food systems / Local food / Rural community development / Food and drink / Food politics


Resource List - Closer to Home Oklahoma Turning Point Council Certified Healthy Business Program www.okturningpoint.org/ PREFACE - THE LAND WE BELONG TO IS GRAND
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Document Date: 2006-12-17 13:47:05


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Company

Redland Juice Company / /

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Event

Environmental Issue / /

Facility

Oklahoma Institute / Southern Rural Development Center / Rural Sociology University / Community Gardens Nutrition.gov National Agriculture Library / /

IndustryTerm

http /

Movie

Middle of Nowhere / /

NaturalFeature

Food Deserts / /

OperatingSystem

FORK / /

Organization

U.S. Department of Health and Human Services / Food Circles Networking Project Department / Oklahoma Institute / Sierra Club / USDA / University of Missouri / Sustainable Wheat CHAPTER / Community Food Security Coalition / Locally-Grown Foods CHAPTER / Food Insecurity Food Research and Action Center / Lamb CHAPTER / Diversification CHAPTER / North American Farmers' Direct Marketing Association / School Program Center for Food and Justice / Moderate Income People CHAPTER / Oklahoma's Rural Food Processors Steve Upson Samuel Roberts Noble Foundation / Low and Moderate Income People CHAPTER / Mississippi State University / Muskogee Oklahoma Farmers' Market Alliance / Agricultural Marketing Service / Oklahoma Food Co-op National Association of Farmers / Barker's Grassfed Beef and Lamb CHAPTER / American Community Gardening Association / Harvard School of Public Health / Protecting Agricultural Land Farmland Information Center / Hungry Garden Writers Association / LAND WE BELONG TO IS GRAND Oklahoma Centennial Commission / Food Alliance / Centers for Disease Control and Prevention / Hungry Oklahoma Employees Benefit Council / U.S. Department of Agriculture / Oklahoma Coalition / Better Health Oklahoma Food Policy Council / Oklahoma Department of Agriculture / Farmers' Market Nutrition Programs Food and Nutrition Service / Soil / Health / and Sustainable Wheat CHAPTER / Rethinking School Lunch Center for Ecoliteracy / Oklahoma State Department / /

Person

Dana Hudson / Steve Upson / George DeVault / Returns Pheasant Hill Farm Melanie / Karen Callen / Mike Appel / Emily Jackson / Cindy Stevens / Pat Thompson / Chad Goss / Mike Schulte / Bruce Edwards / Robert Waldrop / Debra Garrard / Anne Roberts / Chris Kirby / Jennifer Hayes / Susie Shields / Steve Upson Samuel Roberts / /

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Position

CEO / Ag / GOOD FOOD The Teacher / /

ProgrammingLanguage

php / /

ProvinceOrState

Oklahoma / /

Region

Eastern Oklahoma / /

Technology

php / /

URL

www.oda.state.ok.us/food-organichome.htm / www.actionforhealthykids.org / www.growing-minds.org / www.fns.usda.gov/wic/FMNP/default.htm / www.delawarecountyext.com / www.health.gov/dietaryguidelines/dga2005 / www.johnsfarm.com / www.redlandjuice.com / www.farmtoschool.org / www.farmlandinfo.org / www.fcs.okstate.edu/cnep / www.kidsgardening.com / www.peachcrestfarm.com / www.phforganics.com/about-phf.html / www.ecoliteracy.org/programs/rsl.html / www.oklahoma.sierraclub.org/chapter / www.hungerinamerica.org / http /

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