Back to Results
First PageMeta Content
Supply chain management / Marketing / Rural community development / Supply chain / Cooperative / Food industry / Food systems / Local food / Fair trade / Business / Management / Business models


Using values-based food supply chain case studies in university classes Robert P. King, Larry Lev and Marcia Ostrom1 August[removed]Introduction
Add to Reading List

Document Date: 2014-01-09 15:40:20


Open Document

File Size: 2,03 MB

Share Result on Facebook

City

St. Paul / Chicago / /

Company

Circle Good Earth Farms Home Grown Wisconsin Idaho / Organic Valley / Home Grown Wisconsin Idaho / Local Food Systems / Cooperative Cooperative Nonprofit Limited liability company Cooperative / Introduction Scholars / Partners Warehouse / Idaho’s Bounty / Home Grown Wisconsin / /

Country

United States / /

Event

Environmental Issue / /

Facility

Food Research Institute / Washington State University / Oregon State University / Co-op Partners Warehouse / University of Minnesota / USDA National Institute of Food / /

IndustryTerm

in-house logistics services / values-based food supply / food supply chain case studies / natural food / labor services / lower cost distribution services / supply chain / supply management / agrifood systems / perishable product / values-based food supply chains / transportation / food producers / food purchases / unprocessed agricultural product / Supply mainstream food supply / vegetable producers / food supply / transportation fuel use / retail businesses / diverse food supply chains / dairy products / values-based food supply chain case / food business organization / food distributors / produced food / produced products / retail value / food products / agricultural products / food supply chain participants / produce product / policy makers / natural beef products / food store members / values-based food supply chain case studies / food marketing / food / energy usage / food marketing systems / food product case / Food cooperatives / food supply chains / club site / online marketplace / food systems / agricultural production technology / food supply significant benefits / food safety / values-based food supply ties / food system / values-base food supply chains / cow-calf producers / livestock products / online resource / input suppliers / wholesale and retail distribution / food access / food system development / retail prices / values-based food supply chain / retail customers / supply chains / organized food production / large retail chains / patterns tional processing / food product / differentiated farm products / conventional food / contemporary food system / /

NaturalFeature

Valley Red Tomato Shepherd / West Coast / /

Organization

Agriculture and Food Research Institute / USDA NIFA Agriculture and Food Research Institute / Washington State University / Oregon State University / USDA / USDA National Institute of Food and Agriculture / Department of Applied Economics / Red Tomato / School of the Environment / NIFA Agriculture and Food Research Institute / University of Minnesota / Tomato / School of the Environment at Washington State University / Department of Applied Economics at Oregon State University / /

Person

Marcia Ostrom / Larry Lev / Henry Hansmann / Robert P. King / R. King / Williamson / M. Ostrom / L. Lev / /

Position

farmer / producer / entrepreneur / King / professor / Porter / associate professor / /

ProvinceOrState

Wisconsin / Minnesota / Idaho / /

Region

West Coast / southern Idaho / central Wisconsin / /

Technology

agricultural production technology / /

URL

www.cias / /

SocialTag