Chef de Cuisine - Roberto Caceres Tapas ~ Appetizers FILETILLO DE LOMO Tender strips of beef. Sautéed with garlic, onions, mushrooms, peppers, in a Rioja wine sauce 10.75 - Cáceres - Document - PDFSEARCH.IO

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	Chef de Cuisine - Roberto Caceres Tapas ~ Appetizers FILETILLO DE LOMO Tender strips of beef. Sautéed with garlic, onions, mushrooms, peppers, in a Rioja wine sauce 10.75 Add to Reading List Document Date: 2013-12-09 11:40:59 Open Document File Size: 107,58 KB Share Result on Facebook IndustryTerm virgin olive oil / olive oil / / Organization LA CASA / / Person SALMON A LA PARRILLA / AL AJILLO / AL CITRICO / SALMON SALAD / PAELLA DEL HUERTO / AL AJO / AL JEREZ / Roberto Caceres Tapas / PAELLA VALENCIANA / AL LIMON / AL MODO MIO / CAESAR SALAD / / Position Chef / / SocialTag Cuban cuisine Dominican Republic cuisine Latin American cuisine Appetizers Plantain Tomato sauce Squid Empanada Tapas Food and drink

Chef de Cuisine - Roberto Caceres Tapas ~ Appetizers FILETILLO DE LOMO Tender strips of beef. Sautéed with garlic, onions, mushrooms, peppers, in a Rioja wine sauce 10.75Add to Reading List