Galette de Pommes au Calvados, con’ttablespoons apple jelly  While galette is baking, melt apple jelly in a very small saucepan over moderately - Calvados - Document - PDFSEARCH.IO

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	Galette de Pommes au Calvados, con’ttablespoons apple jelly  While galette is baking, melt apple jelly in a very small saucepan over moderately Add to Reading List Document Date: 2014-11-02 14:18:28 Open Document File Size: 193,57 KB Share Result on Facebook Facility T Port / / Holiday Thanksgiving / / IndustryTerm olive oil / oil / food mill / / MusicGroup Syrup / / Person Lorraine Pate de Canard / Lorraine Filling / / SocialTag German cuisine Pastry Cakes Cookie Palmier Mashed potato Brioche Schnecken Mazurek Food and drink

Galette de Pommes au Calvados, con’ttablespoons apple jelly  While galette is baking, melt apple jelly in a very small saucepan over moderatelyAdd to Reading List