![](https://www.pdfsearch.io/img/eaa4561995dbe2853331900905186cc9.jpg) Date: 2017-06-06 16:05:00
| | A La Carte Menu To start Home-made soup of the day, granary bread 5.30 Goat’s cheese cheesecake, topped with red onion chutney (vSmoked Salmon on a beetroot & potato rosti, horseradish cream & a poached egg (gf,Add to Reading ListSource URL: www.sysonby.comDownload Document from Source Website File Size: 498,75 KBShare Document on Facebook
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