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Food and drink / Chocolate / Agriculture in Mesoamerica / Crops / Theobroma cacao / Mexican cuisine / Cocoa bean / Maya civilization / Chocolate liqueur


Carla D. Martin1 – Kathryn E. Sampeck2 The bitter and sweet of chocolate in Europe3 DoI: socio.hu.2015en.37 Abstract This paper examines the changing role of chocolate in European society, especially in light
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Document Date: 2016-01-12 09:50:23


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File Size: 1,83 MB

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