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Sociology / Structure / Economics / Social innovation / Science / Creativity / Eco-innovation / Innovation / Science and technology studies / Design


The ethics of innovation in agriculture: Inclusivity and Reflexivity Kristal Jones, Research Associate, National Socio-Environmental Synthesis Center, University of Maryland, USA Introduction Innovation has become a buzz
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Document Date: 2015-03-16 08:24:30


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File Size: 132,24 KB

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London / New York / Stockholm / /

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Hutchinson & Co / Africana Publishing Company / /

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Pakistan / United States / Netherlands / United Kingdom / Sweden / India / /

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Nobel Prize Institute / Wageningen University / University of Maryland / /

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ecological systems / technology innovation / Overall food production / biotechnology / human systems / increased food production / agricultural production systems / food security / technology development / information technology sector / /

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United States Agency for International Development / Nobel Prize Institute / University of Maryland / United State Agency / Wageningen University / Yale / United Nations Children’s Fund / National Socio-Environmental Synthesis Center / /

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Norman Borlaug / Reflexivity Kristal Jones / /

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Research Associate / /

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Maryland / New York / /

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East Africa / /

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information technology / biotechnology / pdf / /

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