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Date: 2015-10-15 17:51:01Food and drink Staple foods Flour Wheat Food additives Wheat flour Whole-wheat flour Brown bread Durum Whole grain Enriched flour Bread | Baking with Whole Wheat Flour 101 Prepared by Sharon Davis, Family & Consumer Sciences Education, HomeBaking.org 1. Why bake with whole wheat flour? A: Whole wheat flour is “nutrient dense,” containing allAdd to Reading ListSource URL: www.homebaking.orgDownload Document from Source WebsiteFile Size: 332,09 KBShare Document on Facebook |