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Date: 2016-05-04 16:14:44Agriculture Sustainable agriculture Food and drink National Sustainable Agriculture Coalition United States Department of Agriculture Food Conservation and Energy Act Cattle feeding Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers Organic certification | FARMERS’ GUIDE TO APPLYING FOR THE VALUE-ADDED PRODUCERAdd to Reading ListSource URL: sustainableagriculture.netDownload Document from Source WebsiteFile Size: 1,87 MBShare Document on Facebook |
Herpetological Conservation and Biology 13(2):423–432. Submitted: 9 May 2018; Accepted: 3 July 2018; Published: 31 AugustA New, Noninvasive Method of Batch-Marking Amphibians Across Developmental Stages A. Z. AnDocID: 1xUVC - View Document | |
Microsoft Word - EO 22 Establishment of the Governors Conservation Cabinet - A United Effort to Protect and Conserve VirginiasDocID: 1xUEY - View Document | |
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