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Food and drink / Types of cheese / Smoked cheeses / Cheese / Granular cheese / Listeria monocytogenes / Blue cheese / Processed cheese / Parmigiano-Reggiano / Feta / Cheddar cheese / Brie


Storage Temperatures Necessary to Maintain Cheese Safety JAY RUSSELL BISHOP and MARIANNE SMUKOWSKI* Wisconsin Center for Dairy Research, University of Wisconsin 1605 Linden Drive, Madison, WI, USA SUMMARY
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Document Date: 2015-04-17 16:20:11


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