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Healthy Eating: In April, 2011 The National AfterSchool Association adopted these standards for Healthy Eating in Out-of-School Time Programs. Accordingly, new language addresses snack content and quality, staff training
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Document Date: 2015-02-04 09:56:21


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File Size: 193,80 KB

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Country

United States / /

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Facility

Georgia Hall / Institute of Medicine Nutrition Standards / Institute of Medicine Nutrition / /

IndustryTerm

olive oil / food costs / food sector agenda / food appearance / corn chips / food choices / food intolerance / food selection / food safety / healthy oil / food availability / food budget / Healthy food / inappropriate food choices / oil / beverage program / http /

MedicalCondition

allergy / chronic disease / /

MedicalTreatment

CPR / /

Organization

Food and Fun After School / Food Research and Action Center / National AfterSchool Association / Institute of Medicine Nutrition / School Resource Center / California Department of Education Nutrition Standards for Snacks / Resources For Standards Alliance for a Healthier / Committee on Nutrition Standards for Foods / Institute of Medicine Nutrition Standards for Foods / USDA / CATCH Kids Club / YMCA’s Food and Fun After School / Center for Collaborative Solutions / Yale Rudd Center for Food Policy & Obesity / Alliance for a Healthier Generation / /

Person

Ann L. Yaktine / Barbara Roth / Ellen Gannett / /

Position

Advisors / /

ProgrammingLanguage

php / /

ProvinceOrState

North Carolina / California / /

Technology

corn chips / http / html / flash / pdf / /

URL

http /

SocialTag