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Self-care / Medicine / Personal life / Salt / Nutrition / Human nutrition / Sodium chloride / Food / European Union / Health / Applied sciences / Food science


Survey on Members States’ Implementation of the EU Salt Reduction Framework Health and
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Document Date: 2013-08-19 09:42:59


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File Size: 4,03 MB

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Company

High Level Group / /

Continent

Europe / /

Country

Germany / Switzerland / Romania / Hungary / Netherlands / Italy / Estonia / Slovenia / Bulgaria / Cyprus / Sweden / Latvia / Poland / Norway / Belgium / France / Austria / Portugal / Slovakia / United Kingdom / Malta / Lithuania / Luxembourg / Finland / Spain / Greece / Ireland / Denmark / Wales / Czech Republic / /

Facility

Plant Bakeries / /

IndustryTerm

food categories / eligible products / food reformulation initiatives / salty products / tomato products / food sectors / food products / food / bakery products / final product / food manufacturers / food reformulation / milk products / lower salt products / food industry / poultry products / meat products / /

MusicGroup

The Council / the Commission / /

Organization

Council of Ministers / World Health Organization / International Federation of Plant Bakeries / Consumer Affairs Council / EU Salt Reduction Framework Directorate / Food Safety Authority / Employment / Social Policy / Health and Consumer Affairs Council / European Commission / European Union / /

Position

Officer / Directorate-General / /

Product

sodium chloride / /

PublishedMedium

The EFSA Journal / /

URL

http /

SocialTag