yogurt producer / electronic media / food behaviors / outside food service / grain products / online self-study module / seafood products / food preparation / few products / chemical preservatives / food purchasing / hot oil / food / energy / grain product / healthy food / web-based videos / food preparation technique / meat products / obesity prevention / not using food / /
MedicalCondition
ear infections / gout / obesity / childhood obesity / diarrhea / sudden infant death syndrome / pneumonia / fewer respiratory infections / several chronic diseases / later asthma / diabetes / cardiovascular disease / metabolic syndrome / dental caries / chronic diseases / Public Health Departments’ obesity / /
Organization
New York State Department / Florida Bureau of Child Nutrition Programs / Adult Care Food Program / Institute of Medicine / Dietary Guidelines Advisory Committee / Indiana Department of Education / Namian Branch Chief / Policy and Program Development Division / Food and Nutrition Service / U.S. DEPARTMENT OF AGRICULTURE / National Recreation and Park Association / implementation timeline and state agency / Food Research and Action Center / Academy of Nutrition and Dietetics / Delaware Department of Education / Minnesota Department of Education / American Heart Association / Nutrition Service / American Academy of Pediatrics / /
THE U.S. DEPARTMENT OF AGRICULTURE