Further Reading L. Cocolin, J. Donaghy, P. Renault, P. Ross and M. Van Ranst. Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods. ILSI Europe Report Series 2013:1-33. L. Beuchat, - Food and Life Sciences - Document - PDFSEARCH.IO

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	Further Reading L. Cocolin, J. Donaghy, P. Renault, P. Ross and M. Van Ranst. Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods. ILSI Europe Report Series 2013:1-33. L. Beuchat, Add to Reading List Document Date: 2014-11-28 08:17:47 Open Document File Size: 118,93 KB Share Result on Facebook City Reading / / Company EFFORT1 ILSI Europe / ILSI Europe / Renault / / Continent Europe / / / IndustryTerm scientific food microbiology community / food chain / manufacturing / fresh products / regulatory food microbiologists / food production systems / food safety risk / food industry / food safety management / food safety / / OperatingSystem Fork / / Organization Food Microbiology Task Force / Emerging Microbiological Issues Task Force / Food Safety / European Union / European Commission / / Person M. Van Ranst / P. Ross / / / Technology Omics Technologies / / URL www.ilsi.eu / / SocialTag Microbiology Food safety Infectious diseases International Life Sciences Institute Nutrition Packaging Foodborne illness Food microbiology Food science Health

Further Reading L. Cocolin, J. Donaghy, P. Renault, P. Ross and M. Van Ranst. Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods. ILSI Europe Report Series 2013:1-33. L. Beuchat, Add to Reading List