Core competencies for young people at Key Stages 1 and 2 • The competencies represent core skills and knowledge around the themes of diet and health, consumer awareness, cooking, food safety and active lifestyles and - Food and Life Sciences - Document - PDFSEARCH.IO

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	Core competencies for young people at Key Stages 1 and 2 • The competencies represent core skills and knowledge around the themes of diet and health, consumer awareness, cooking, food safety and active lifestyles and Add to Reading List Document Date: 2014-09-02 05:22:06 Open Document File Size: 97,77 KB Share Result on Facebook Company Acknowledgments In 2007 / / Country United Kingdom / / IndustryTerm audit tool / appropriate tools / active uses energy / basic tools / cook food / healthy food choices / ake food choices / food preparation skills / Food labelling / food safety / Food choice / food waste / food packaging / food / energy / / MedicalCondition allergy / / Organization Food Safety / British Nutrition Foundation / Food Standards Agency / Welsh Government / / Region Northern Ireland / / URL www.nutrition.org.uk/foodinschools/competencies/competencies / / SocialTag Health sciences Self-care Personal life Prevention Food Human nutrition Nutrition Cooking Healthy diet Health

Core competencies for young people at Key Stages 1 and 2 • The competencies represent core skills and knowledge around the themes of diet and health, consumer awareness, cooking, food safety and active lifestyles and Add to Reading List