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Health sciences / Self-care / Personal life / Knowledge / Food / Nutrition / Human nutrition / Dole Nutrition Institute / Fresh Healthy Vending / Applied sciences / Food science / Health


06: Turning ideas into actions - Resources and tools for focus areas
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Document Date: 2014-10-01 00:58:50

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File Size: 2,03 MB

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City

Canberra / /

Company

VendingEmployer Resources / Emergency Management / /

Country

Australia / /

IndustryTerm

energy levels / e.g. cooking/food preparation courses / Informal food supply / normal food supply outlets / healthier products / overall energy / food choices / food-borne illness / overall food choices / food safety / regular communications / healthy food / healthy and less-healthy products / food preparation / local supermarket / food pantries / non-food / healthy products / healthier food / food orders / healthy food options / food label reading tour / food options / mobile food service / food / energy / food safe / /

MedicalCondition

Foodborne illness / food-borne illness / cancers / heart disease / diabetes / chronic diseases / /

Organization

Forensic Science Service / Tasmania Police / Tasmanian Fire Service / HEALTHY EATING Department of Police and Emergency Management / Food safety / Department of Health and Human Services / Department of Health / State Emergency Service / National Heart Foundation / /

Person

Mike Cosgrove / /

Position

Governor / Manager / Human Resources / Department of Police / /

ProvinceOrState

Tasmania / /

Technology

microwave / /

URL

www.worksafe.tas.gov.au / www.eatwelltas.org.au/hover / www.health.gov.au / /

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