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Health sciences / Self-care / Medicine / Personal life / Health Canada Sodium Working Group / Hypertension / Nutrition / Human nutrition / Salt / Health / Applied sciences / Food science


Salt Reduction, Hypertension Treatment and Control in Canada 加拿大减盐行动及高血压的防治 10:30-12:00 A.M[removed]Language: English
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Document Date: 2011-03-08 19:23:27

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File Size: 485,10 KB

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City

Beijing / /

Company

World Health Organization Nutrition Guidance Expert Advisory Group / WHO Regional Expert Group / Canadian Sodium Working Group / /

Continent

America / /

Country

Canada / /

/

EntertainmentAwardEvent

the Canadian Hypertension Society Distinguished Service Award / /

Facility

Yifu Building / University of Toronto / /

IndustryTerm

Cardiovascular Disease Prevention / food choices / food supply / Hypertension Treatment / Hypertension Prevention / expert / food / /

MedicalCondition

obesity / chronic disease / Canadian hypertension / /

Organization

Faculty of Medicine / World Health Organization / Heart and Stroke Foundation of Canada Leadership / Peking University Health Science Center / Canadian Hypertension Society Distinguished Service / Canadian Hypertension Society / University of Calgary / Canadian Society for Clinical Pharmacology / Bureau of Nutritional Sciences / Department of Nutritional Sciences / University of Toronto / /

Person

Norm Campbell / Abbé Professor / /

Position

President / director / Professor and Chair / Chair and vice‐Chair / Chair / Professor of Medicine / /

ProvinceOrState

Haidian District / /

URL

www.georgeinstitute.org.cn / /

SocialTag