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Measurement / Clinical research / Quality / Validation / Technology / Quality assurance / Institute for Reference Materials and Measurements / Verification and validation / Test method / Pharmaceutical industry / Validity / Science


Improving methodologies to prevent food frauds: Cooperation between laboratories and validation of techniques Elke Anklam
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Document Date: 2014-10-31 10:09:10

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File Size: 2,67 MB

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Facility

laboratory Familiarisation / /

IndustryTerm

validation protocols / assurance tools / agreed protocols / fit-for-purpose food control / chemical / quality assurance tools / food quality control / food frauds / food / food safety control / /

Organization

Institute for Reference Materials / European Union / Joint Research Centre / European Commission / /

Person

Elke Anklam / /

Technology

internationally agreed protocols / 11 Method validation protocols / /

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