Ciência Téc. Vitiv2014 CLASSIFICATION OF RED WINES FROM CONTROLLED DESIGNATION OF ORIGIN BY ULTRAVIOLET-VISIBLE AND NEAR-INFRARED SPECTRAL ANALYSIS CLASSIFICAÇÃO DE VINHOS TINTOS DE DENOMINAÇÕES DE

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Galicia Geography of Spain Spectroscopy Chemistry Wine Green Spain Computational chemistry Galician wine Ras Baixas Caio tinto Mencia Ribeira Sacra		Ciência Téc. Vitiv2014 CLASSIFICATION OF RED WINES FROM CONTROLLED DESIGNATION OF ORIGIN BY ULTRAVIOLET-VISIBLE AND NEAR-INFRARED SPECTRAL ANALYSIS CLASSIFICAÇÃO DE VINHOS TINTOS DE DENOMINAÇÕES DE Add to Reading List Source URL: www.ctv-jve-journal.org Download Document from Source Website File Size: 703,80 KB Share Document on Facebook

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	Ciência Téc. Vitiv2014 CLASSIFICATION OF RED WINES FROM CONTROLLED DESIGNATION OF ORIGIN BY ULTRAVIOLET-VISIBLE AND NEAR-INFRARED SPECTRAL ANALYSIS CLASSIFICAÇÃO DE VINHOS TINTOS DE DENOMINAÇÕES DE DocID: 1nacJ - View Document
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	BY MICHAEL SCHACHNER Not to be outdone by the rest of the world, Spain is producing its share of top-shelf wines. Made mostly from red grapes—Tempranillo in particular, but also Garnacha, Mencía and a few others—Spa DocID: 172Al - View Document
	TASTING NOTES[removed]ALBARIÑO Originally thought to have been brought to the Iberian Peninsula during the 12th century by Cistercian monks, the name Alba-Riño means “from the Rhine”. Today, Albariño is widely plant DocID: YUWd - View Document