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Oenology / Albariño / Wine tasting / Galician wine / Winemaking / Asti wine / Arroyo Seco / Acids in wine / Wine / Biotechnology / Fermentation
Date: 2015-03-09 14:32:06
Oenology
Albariño
Wine tasting
Galician wine
Winemaking
Asti wine
Arroyo Seco
Acids in wine
Wine
Biotechnology
Fermentation

TASTING NOTES[removed]ALBARIÑO Originally thought to have been brought to the Iberian Peninsula during the 12th century by Cistercian monks, the name Alba-Riño means “from the Rhine”. Today, Albariño is widely plant

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