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Food safety / Agriculture / Industrial engineering / Packaging / Quality / Foodborne illness / New South Wales Food Authority / Food / Vegetable / Safety / Food and drink / Health


A FSANZ DISCUSSION PAPER Improving food safety for fresh horticultural produce FSANZ is seeking feedback on what approaches are needed to ensure food safety in fresh horticulture produce.
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Document Date: 2013-03-21 19:27:38

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File Size: 102,50 KB

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Company

GAP / Woolworths / /

Continent

Europe / /

Country

United States / Australia / Ireland / /

Event

Company Expansion / /

Facility

Plant Products Food Safety Scheme / /

IndustryTerm

on-farm food safety management / fresh food sector / supply chain / chemical and physical risks / food safety schemes / food incidents / food categories / retail sales / chemical hazards / food safety guidelines / food safety hazards / food standards / food handler / food-borne illness / on-farm food safety systems / food safety / voluntary systems / horticultural products / food classes / unrelated products / food safety risks / industry-produced food safety schemes / food safety codes / food safety systems / agricultural /manufacturing / oil / all farmers and processors / e.g. food safety schemes / food safety scheme / food safety risk factors / food / food handling / existing on-farm food safety systems / /

Organization

Canadian Federation of Agriculture / NSW Government / US Food and Drug Administration / Federal Department of Agriculture / Malaysian Department of Agriculture / Food Safety / European Union / Codex Committee on Food Hygiene / Singapore Agri-Food and Veterinary Authority / Food Safety Authority / Food Inspection Agency / office of Best Practice Regulation / NSW Food Authority / /

ProvinceOrState

Queensland / /

Technology

composting / /

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