VKM report 2014: 01 Evaluation of tolerable upper intake levels for vitamin D in children and adolescents Statement of the Norwegian Scientific Committee for Food Safety

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Date: 2017-06-26 09:01:56		VKM report 2014: 01 Evaluation of tolerable upper intake levels for vitamin D in children and adolescents Statement of the Norwegian Scientific Committee for Food Safety Add to Reading List Source URL: vkm.no Download Document from Source Website File Size: 420,65 KB Share Document on Facebook