Rosemary French Onion Soup 2 cups halved and thinly sliced yellow onions (2 large) 1 Tbsp all-purpose flour 1 Tbsp plus 1 tsp snipped fresh rosemary 1 tsp ground black pepper 1 tsp kosher salt - Karnataka - Document - PDFSEARCH.IO

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	Rosemary French Onion Soup 2 cups halved and thinly sliced yellow onions (2 large) 1 Tbsp all-purpose flour 1 Tbsp plus 1 tsp snipped fresh rosemary 1 tsp ground black pepper 1 tsp kosher salt Add to Reading List Document Date: 2014-03-12 12:04:24 Open Document File Size: 175,31 KB Share Result on Facebook

Rosemary French Onion Soup 2 cups halved and thinly sliced yellow onions (2 large) 1 Tbsp all-purpose flour 1 Tbsp plus 1 tsp snipped fresh rosemary 1 tsp ground black pepper 1 tsp kosher saltAdd to Reading List