<--- Back to Details
First PageDocument Content
Television / James Beard Foundation Award / Pastry chef / Top Chef / Chef / The Culinary Institute of America / Nils Norén / The Next Iron Chef / Cooking / Food and drink / Food reality television series
Date: 2014-10-08 23:23:22
Television
James Beard Foundation Award
Pastry chef
Top Chef
Chef
The Culinary Institute of America
Nils Norén
The Next Iron Chef
Cooking
Food and drink
Food reality television series

Thursday, September 11 Blademaster – The Knife Skills Class that Started it All Chef Adam Busby If you don’t know the difference between a Julienne and Brunoise, and you think chopping and slicing are the

Add to Reading List

Source URL: www.napavalley.edu

Download Document from Source Website

File Size: 1,10 MB

Share Document on Facebook

Similar Documents

River Terrace Inn is pleased to announce and exclusive partnership with the Culinary Institute of America - Copia & Blue Note Napa for the ultimate group experience. Special Hotel Offer River Terrace Inn guarantees contr

River Terrace Inn is pleased to announce and exclusive partnership with the Culinary Institute of America - Copia & Blue Note Napa for the ultimate group experience. Special Hotel Offer River Terrace Inn guarantees contr

DocID: 1uIQy - View Document

Enlisted Aide Recommended Reading List 1. Gourmet Meals in Minutes by the Culinary Institute of America, ISBN. The Art of Winning Commitment by Dick Richards, ISBN. Home Comforts: The Art

Enlisted Aide Recommended Reading List 1. Gourmet Meals in Minutes by the Culinary Institute of America, ISBN. The Art of Winning Commitment by Dick Richards, ISBN. Home Comforts: The Art

DocID: 1uzOO - View Document

The Culinary Institute of America at Greystone

The Culinary Institute of America at Greystone

DocID: 1rM0E - View Document

CULINARY ARTS & PASTRY ARTS Auguste Escoffier School of Culinary Arts SUPPLEMENT to the STUDENT CATALOG 2016 Revised: June 30, 2016

CULINARY ARTS & PASTRY ARTS Auguste Escoffier School of Culinary Arts SUPPLEMENT to the STUDENT CATALOG 2016 Revised: June 30, 2016

DocID: 1rtnE - View Document

PROFESSIONAL AND PHYSICAL RESOURCES CIA students benefit from the vast experience of our award-winning international faculty of chefs, pastry chefs, bakers, wine and beverage experts, restaurant operations instructors, b

PROFESSIONAL AND PHYSICAL RESOURCES CIA students benefit from the vast experience of our award-winning international faculty of chefs, pastry chefs, bakers, wine and beverage experts, restaurant operations instructors, b

DocID: 1qBTC - View Document