Germany / Mexico / Poland / Turkey / United States / Brazil / /
Currency
pence / GBP / /
Event
Reorganization / Labor Issues / Company Expansion / Natural Disaster / Dividend Issuance / Business Partnership / M&A / /
Facility
Food Innovation Centre / Heriot-Watt University / Sucralose facility / Alabama facility / Innovation Centre / Nottingham University / /
IndustryTerm
by-product / drink products / speciality food ingredients / food texturants space / hollow microsphere technology / food science sector / salt reduction product / beverage manufacturers / innovation network / beverage customers / satellite laboratories / open innovation web portal / food / beverage prototypes / food sciences / food systems / certain co-products / food science / protein ingredient technology / co-products / beverage industry / venture capital fund / innovation pipeline and bringing new products / pilot plant equipment / food systems facilities / /
Organization
IS / Shared Service Centre / Nottingham University / Global Shared Service Centre / US Green Building Council / Commercial and Food Innovation Centre in Chicago / US Department of Agriculture / Heriot-Watt University / Food Innovation Centre in Chicago / Innovation Centre in Chicago / EU Commission / European Union / /
Person
Tim Lodge / Javed Ahmed / Mathew Wootton / / /
Position
Chief Financial Officer / Vice-President / Global Marketing / Chief Executive / global operating model / it warrants taking the additional time / important driver / The Company Secretary / contractor / leader / VP / Investor and Media Relations Tel / Group VP / /
Product
sodium bicarbonate / /
ProvinceOrState
Alabama / /
Region
Latin America / /
Technology
hollow microsphere technology / protein ingredient technology / /
30 May[removed]TATE & LYLE PLC