First Page | Document Content | |
---|---|---|
Date: 2012-03-30 08:31:12Achelata Fishing industry Lobster fishing Recreational fishing Lobster Department of Fisheries and Aquaculture Marine Institute of Memorial University of Newfoundland Placentia Bay Phyla Protostome Food and drink | [removed]174 Lobster EnhancementAdd to Reading ListSource URL: www.fishaq.gov.nl.caDownload Document from Source WebsiteFile Size: 694,49 KBShare Document on Facebook |
Sustainable nondestructive mangrove-friendly aquaculture in Nigeria II: models, best practices and policy frame work James P. Udoh Department of Fisheries and Aquatic Environmental Management, University of Uyo, PMB 1017DocID: 1rgLX - View Document | |
Agriculture, Aquaculture and Fisheries Annual Report 2014–2015DocID: 1pXAe - View Document | |
Coastal Markers Volume 15, Issue 2 NEWSLETTER OF THEDocID: 1pXyv - View Document | |
Annual ReportEnglish)DocID: 1pEHq - View Document | |
Chapter 9 Food Safety, Environmental Hygiene, Agriculture and Fisheries With over 90 per cent of its food imported, Hong Kong devotesDocID: 1puFT - View Document |