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Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer. INGREDIENTS: Yeast (Saccharomyces c
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Document Date: 2015-12-02 03:57:44
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Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer. INGREDIENTS: Yeast (Saccharomyces c