FACS (Family and Consumer Science) - Course Syllabus Description: This course provides students a practical introduction to cooking. Students will learn about nutrition, meal management, and etiquette, with a dinner part - Nutrition - Document - PDFSEARCH.IO

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Date: 2016-12-12 14:35:29		FACS (Family and Consumer Science) - Course Syllabus Description: This course provides students a practical introduction to cooking. Students will learn about nutrition, meal management, and etiquette, with a dinner part Add to Reading List Source URL: www.northgateacademy.com Download Document from Source Website File Size: 408,01 KB Share Document on Facebook