Back to Results
First PageMeta Content
Food safety / Safety / South Wales E. coli O157 outbreak / Escherichia coli O157:H7 / Raw meat / Hazard analysis and critical control points / Critical control point / Public inquiry / Hugh Pennington / Escherichia coli / Bacteria / Health


Ecoli Summary English.indd
Add to Reading List

Document Date: 2009-05-29 11:58:39

Open Document

File Size: 1,04 MB

Share Result on Facebook

Company

J.E. Tudor & Sons Ltd / Children / Caerphilly / Bridgend / Merthyr Tydfil County Borough Councils / Rhondda Cynon Taf / John Tudor and Son / J.E. Tudor and Sons Ltd / /

Country

United Kingdom / Scotland / Wales / /

Event

Business Partnership / Judicial Event / /

Facility

Sons Ltd abattoir / abattoir of J.E. Tudor / University of Aberdeen SUMMARY The Public Inquiry / /

IndustryTerm

food safety management system / food chain / web site www.ecoliinquirywales.org / food hygiene inspection visits / communications difficulties / food safety management / food safety practice / food business operators / food hygiene measures / individual food businesses / regulatory systems / unsafe food / food / food hygiene / food hygiene failures / food safety measure / food hygiene audits / food hygiene enforcement / food hygiene offences / food safety / food hygiene inspections / digestive systems / food businesses / /

Organization

Food Standards Agency / University of Aberdeen / Bridgend County Borough Council / Meat Hygiene Service / Food safety / National Assembly for Wales / Welsh Assembly Government / /

Person

Hugh Pennington / John Tudor / Debbie Marshall / Mason Jones / William Tudor / Hugh Pennington March / /

Position

butcher / Proprietor / Chairman / Professor / Commissioner / /

Region

South Wales / /

URL

www.ecoliinquirywales.org / /

SocialTag