Back to Results
First PageMeta Content
Agroecology / Food safety / Industrial engineering / Packaging / Quality / Technology / Compost / Yes / Agriculture / Organic farming / Organic gardening


Food Safety and Technology May 2015 FST-62 Student and Food Safety: Best Practices for Hawai‘i School Gardens – A Supplementary GAPs Checklist*
Add to Reading List

Document Date: 2015-05-26 21:34:56


Open Document

File Size: 227,37 KB

Share Result on Facebook

City

Honolulu / /

Company

Human Resources / /

/

Event

Product Issues / /

Facility

College of Tropical Agriculture / 2UH-Mänoa College of Tropical Agriculture / James R. Hollyer2 UH-Hilo College of Continuing Education / University of Hawai‘i / /

IndustryTerm

food-growing areas / programs and services / Food contact surfaces / Food discards / food-grade harvest containers / food / /

Organization

College of Tropical Agriculture / U.S. Department of Agriculture / CTAHR office of Communication Services / 2UH-Mänoa College of Tropical Agriculture / School Garden Information School / Food Safety / Cooperative Extension Service / Department of Health / Continuing Education and Community Service / Environmental Protection Agency / Supplementary GAPs Checklist* Luisa F. Castro1 and James R. Hollyer2 UH-Hilo College of Continuing Education / College of Tropical Agriculture and Human Resources / University of Hawai‘i / /

Person

Fred Brooks / Jayme Grzebik / Maile Sacarob / Vanessa Troegner / Donna Meyer / Lynn Nakamura-Tengan / Luisa Castro / Theodore Radovich / James Hollyer / Dexter Kishida / Morgan Bernal / /

/

Position

custodian / Director /Dean / /

Product

Yes / Yes No N/A products / plants / /

ProvinceOrState

Hawai / /

Technology

composting / http / /

URL

http /

SocialTag