Date: 2014-09-04 02:44:36Microbiology Food safety Meat Infectious diseases Snack foods Raw meat Salmonellosis Foodborne illness Salmonella Food and drink Health Biology | | Imported food risk statement Uncooked ready-to-eat dried meat and Salmonella spp. Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable sealed packaAdd to Reading ListSource URL: www.foodstandards.govt.nzDownload Document from Source Website File Size: 58,00 KBShare Document on Facebook
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