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Snack foods / Enterobacteria / Gram-negative bacteria / Nutrition / Macadamia / Brazil nut / Salmonellosis / Peanut butter / Foodborne illness / Food and drink / Bacteria / Microbiology


Report on the prevalence of Salmonella and E. coli in ready to eat nuts and nut products sold in Australia
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City

Aberdeen / Newport / /

Company

Australia New Zealand Journal / Wilson / Pearson / Horticulture & Food Research Institute of New Zealand Ltd. / Stephens / /

Continent

Australia / Europe / /

Country

Sweden / New Zealand / Japan / United States / Brazil / Canada / Australia / United Kingdom / /

Currency

USD / /

Event

Product Recall / Product Issues / /

Facility

Food Research Institute of New Zealand Ltd / /

IndustryTerm

retail level / nut processing facilities / nut products / retail / dairy products / produced products / food regulatory partners / food regulatory jurisdictions / food / seed products / /

Organization

Australian Bureau / National Science Foundation / Australian Nut Industry Council / Food Regulation Standing Committee’s Implementation SubCommittee / NUMBER OF SAMPLES COLLECTED BY EACH PARTICIPATING AGENCY / United Nations / Horticulture & Food Research Institute of New Zealand Ltd / Implementation Sub Committee / Food Regulation Standing Committee / NSW Food Authority / /

Person

Kirk / /

Position

Governor / Hunter / Australia Executive / /

Product

There / pistachio / OUTBREAKS / Satisfactory Marginal / /

ProvinceOrState

Western Australia / Queensland / Capital Territory / Washington / Tennessee / Tasmania / New South Wales / California / /

PublishedMedium

Food Technology / Microbiology / /

Region

South Wales / Western Australia / /

Technology

av / Biotechnology / /

URL

http /

SocialTag