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Packaging / Personal life / Food safety / Phase transitions / Sous-vide / Cooking appliances / Low-temperature cooking / Thermal immersion circulator / Vacuum packing / Cooking / Food and drink / Food preservation


Environmental Health Services 655 12th Ave W Vancouver BC V5Z 4R4 TelFaxwww.bccdc.ca
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Document Date: 2015-05-14 00:31:35

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File Size: 1,83 MB

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