Back to Results
First PageMeta Content
Food and drink / Cooking oils / Nutrition / Pet foods / Fatty acids / Safflower / Linoleic acid / Vegetable fats and oils / Tocopherol / Soft matter / Vegetable oils / Matter


Desirable Vegetable Oil Characteristics • Cost • Acceptable low-temperature properties (mineral oil -18ºC, H.O. safflower -21ºC) • Oxidative Stability • High temperature Stability
Add to Reading List

Document Date: 2007-02-14 18:01:12


Open Document

File Size: 2,80 MB

Share Result on Facebook
UPDATE