<--- Back to Details
First PageDocument Content
Food and drink / Philippine cuisine / Indonesian cuisine / Malaysian cuisine / Singaporean cuisine / World cuisine / Dipping sauce / Peanut sauce / Satay / French fries / Sauce / Meatball
Date: 2016-07-29 11:19:04
Food and drink
Philippine cuisine
Indonesian cuisine
Malaysian cuisine
Singaporean cuisine
World cuisine
Dipping sauce
Peanut sauce
Satay
French fries
Sauce
Meatball

HORS D’OEUVRES MENU Th The

Add to Reading List

Source URL: www.thelowermill.com

Download Document from Source Website

File Size: 360,48 KB

Share Document on Facebook

Similar Documents

 First Class  Served with vegetable of the day and your choice of french fries, cole slaw or real mashed potato. Bar-b-qued Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

DocID: 1uGgM - View Document

starters FRENCH FRIES.................................................................6 ☞ Add Cheddar Sauce 2 LOADED BAR BQ FRIES............................................. 11

DocID: 1ulD7 - View Document

Kids Menu $6.99 Chicken Tenders & Fries 3 Chicken Tenders and a side of French Fries 2 Slices of Pizza

DocID: 1uc3Y - View Document

Appetizers French Fries. . . . . . . . . . . . . . . . . $3.00 Breaded Mozzarella Wedges . . . . $5.50

DocID: 1tYuR - View Document

ENTRÉE: FRIED CATFISH Crispy fried, farm-raised, Louisiana catfish. Served with french fries and shrimp jambalaya. FRIED CHICKEN TENDERS Crisp, fried, white meat chicken tenders. Served with french fries and shrimp jamb

DocID: 1tKU2 - View Document