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Maple Butter Tarts & Double-Crust Sour Cream Pastry Double-Crust Sour Cream Pastry Ingredients 2-½ cups (625 mL) all-purpose flour ½ tsp (2 mL) salt ½ cup (125 mL) cold butter, cubed
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Maple Butter Tarts & Double-Crust Sour Cream Pastry Double-Crust Sour Cream Pastry Ingredients 2-½ cups (625 mL) all-purpose flour ½ tsp (2 mL) salt ½ cup (125 mL) cold butter, cubed