A comparative analysis of food systems and the role and position of small farms and small food businesses in three regions within Cape Verde, Ghana and Kenya ELSA BARBOSA SIMÕES, MARIE RARIEYA, RICHARD

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Date: 2017-12-12 05:55:45		A comparative analysis of food systems and the role and position of small farms and small food businesses in three regions within Cape Verde, Ghana and Kenya ELSA BARBOSA SIMÕES, MARIE RARIEYA, RICHARD Add to Reading List Source URL: www.salsa.uevora.pt Download Document from Source Website File Size: 4,08 MB Share Document on Facebook