<--- Back to Details
First PageDocument Content
Microbiology / Food safety / Infectious diseases / Foodborne illness / Nutrition / Escherichia coli O157:H7 / Salmonellosis / Raw meat / Illness / Medicine / Health / Biology
Date: 2013-10-21 10:39:41
Microbiology
Food safety
Infectious diseases
Foodborne illness
Nutrition
Escherichia coli O157:H7
Salmonellosis
Raw meat
Illness
Medicine
Health
Biology

Myths & Facts about Foodborne Illness Myth 1: Foodborne illness is caused by the last thing you ate. Fact: Foodborne illness can be caused by food ingested a few hours ago, a few days ago, a few weeks ago, and sometimes

Add to Reading List

Source URL: www.siphidaho.org

Download Document from Source Website

File Size: 57,33 KB

Share Document on Facebook

Similar Documents

cherries When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries.  Canning

cherries When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Canning

DocID: 1vgA1 - View Document

peppers When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers. For salsa and other recipes contain

peppers When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers. For salsa and other recipes contain

DocID: 1vaOc - View Document

cucumbers When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safetytested methods can be used to process cucumbers. Making Pickles

cucumbers When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safetytested methods can be used to process cucumbers. Making Pickles

DocID: 1v9m5 - View Document

Peaches When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches.

Peaches When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These safety tested methods can be used for apricots and nectarines as well as peaches.

DocID: 1uChI - View Document

Las Vegas prices vary. Locations with alcohol vary. *This menu item can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical condition

Las Vegas prices vary. Locations with alcohol vary. *This menu item can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical condition

DocID: 1uxR0 - View Document