<--- Back to Details
First PageDocument Content
Collective intelligence / Information systems / Information science / Information / E-commerce / Computing / Recommender system / Cold start / Food / Preference elicitation / Nutrition / Personalization
Date: 2018-10-25 09:08:21
Collective intelligence
Information systems
Information science
Information
E-commerce
Computing
Recommender system
Cold start
Food
Preference elicitation
Nutrition
Personalization

Yum-Me: A Personalized Nutrient-Based Meal Recommender System LONGQI YANG, Cornell Tech, Cornell University CHENG-KANG HSIEH, University of California, Los Angeles HONGJIAN YANG and JOHN P. POLLAK, Cornell Tech, Cornell

Add to Reading List

Source URL: www.cs.cornell.edu

Download Document from Source Website

File Size: 2,71 MB

Share Document on Facebook

Similar Documents

Forecasting Managerial Turnover through E-Mail based Social Network Analysis Peter A. Gloor a, Andrea Fronzetti Colladon b, ∗, Francesca Grippa c, Gianni Giacomelli d a MIT Center for Collective Intelligence, 245 First

DocID: 1vl1g - View Document

Cryptocurrencies / Blockchains / Concurrent computing / Ethereum / Computing / Cross-platform software / Distributed computing / Alternative currencies / The DAO / Smart contract / Decentralization / Bitcoin

    An Operating System for Collective Intelligence    White Paper​V1.1  

DocID: 1uXXU - View Document

Global Development Network – Next Horizons Essay Competition 2014 – Winning Essay Building on Open Data and Information Technologies: The Future of Resources, Narratives and Collective Intelligence for Development B

DocID: 1uUEo - View Document

The Impact of Virtual Mirroring on Customer Satisfaction Peter Gloor a, Andrea Fronzetti Colladon b, ⁎, Gianni Giacomelli c, Tejasvita Saran d, Francesca Grippa e a MIT Center for Collective Intelligence, 245 First St

DocID: 1us36 - View Document

Collective Artificial Intelligence Intelligence is one of the most complex concepts to define. In the context of NeuroChain, there is a relevant definition of intelligence, given in the fifteenth century, during the Ita

DocID: 1tIaf - View Document