RESEARCH COMMUNICATIONS 21. Kapsokefalou, M. and Miller, D. D., Effects of meat and selected food components on the valence of non-heme iron during in vitro digestion. J. Food Sci., 1991, 5, 352–[removed]Patel, N. V. a

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Date: 2014-12-05 03:44:46 Agriculture Insurance Company of India Dharmapuri district Dharmapuri Tirunelveli district Tamil Nadu Districts of Tamil Nadu States and territories of India		RESEARCH COMMUNICATIONS 21. Kapsokefalou, M. and Miller, D. D., Effects of meat and selected food components on the valence of non-heme iron during in vitro digestion. J. Food Sci., 1991, 5, 352–[removed]Patel, N. V. a Add to Reading List Source URL: www.currentscience.ac.in Download Document from Source Website File Size: 474,90 KB Share Document on Facebook