Hospitality (Patisserie) Employees in the Hospitality (Patisserie) trade are qualified cooks who specialises in patisserie. They work in various hospitality enterprises where patisserie products are prepared and served, - Training and Trade - Document - PDFSEARCH.IO

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	Hospitality (Patisserie) Employees in the Hospitality (Patisserie) trade are qualified cooks who specialises in patisserie. They work in various hospitality enterprises where patisserie products are prepared and served, Add to Reading List Document Date: 2012-03-26 19:15:34 Open Document File Size: 254,52 KB Share Result on Facebook IndustryTerm patisserie products / food items / implement food safety procedures / / Organization Vocational Training Tribunal / / Position Patisserie Chef / / SocialTag Cakes Petit four Chef

Hospitality (Patisserie) Employees in the Hospitality (Patisserie) trade are qualified cooks who specialises in patisserie. They work in various hospitality enterprises where patisserie products are prepared and served, Add to Reading List