Menu Day One- Opening Ceremony Rice and Garden Peas with Stew, Plantain and Kontomere (Spinach) Stew Chicken, Fish Day Two- Lunch - Two Fish - Document - PDFSEARCH.IO

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	Menu Day One- Opening Ceremony Rice and Garden Peas with Stew, Plantain and Kontomere (Spinach) Stew Chicken, Fish Day Two- Lunch Add to Reading List Document Date: 2013-06-03 11:39:09 Open Document File Size: 47,46 KB Share Result on Facebook City Accra / / / Facility University College / Weija-Kasoa Highway / West End University College / University of Cape Coast / / / NaturalFeature Cape Coast / / Organization University of Cape Coast / West End University College / Marketing Subcommittee / University College / National Accreditation Board / / Person Nana Osei Boateng / / / Position Registrar / Frisper Frimpong Chairperson / / SocialTag Nigerian cuisine Ghanaian cuisine Ivorian cuisine Senegalese cuisine Plantain Jollof rice Stew Cuisine Food and drink African cuisine

Menu Day One- Opening Ceremony Rice and Garden Peas with Stew, Plantain and Kontomere (Spinach) Stew Chicken, Fish Day Two- LunchAdd to Reading List