Irish Journal of Agricultural and Food Research 48: 21–34, 2009 Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-film - and T Buildings - Document - PDFSEARCH.IO

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	Irish Journal of Agricultural and Food Research 48: 21–34, 2009 Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-film Add to Reading List Document Date: 2014-07-24 21:01:26 Open Document File Size: 74,37 KB Share Result on Facebook City KELES ET / Konya / Mannheim / / Company Dunsany Co. / Wilson / Oak Park Co. / Corning / / Country Turkey / / Currency pence / / / Facility Bahri Dagdas International Agricultural Research Institute / / IndustryTerm chemical / / Organization Ireland Crops Research Centre / Grange Beef Research Centre / / Person Sunshine (h) Solar / / Product acetic acid / Minox / Leica DM-1 Digital Camera / / ProgrammingLanguage FP / / ProvinceOrState Maryland / Louisiana / / Region Scandinavia / / Technology radiation / / SocialTag Anaerobic digestion Silage Technology Baler Sustainability Agricultural buildings Ensilage McHale Bales Fodder

Irish Journal of Agricultural and Food Research 48: 21–34, 2009 Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-filmAdd to Reading List